Kirkman – Purest Calcium with Vitamin D-3 –– 454 gm– 16 oz Powder – Unflavored – Hypoallergenic –– Minerals –– Gluten & Casein Free –– Tested for More Than 950 Environmental Contaminants

Price: $31.50
(as of Sep 09, 2025 12:07:31 UTC – Details)

From the brand

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Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 35 x 47.5 x 35 inches; 1 Pounds
Item model number ‏ : ‎ 0036-016
Date First Available ‏ : ‎ November 4, 2014
Manufacturer ‏ : ‎ Kirkman
ASIN ‏ : ‎ B00P8DWBAG
Best Sellers Rank: #74,362 in Health & Household (See Top 100 in Health & Household) #429 in Calcium Mineral Supplements
Customer Reviews: 4.4 4.4 out of 5 stars 351 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
PUREST CALCIUM WITH VITAMIN D3: No added flavors or sweeteners, 1000 mcg of calcium and 4.4 mcg of Vitamin D3 per serving.
SUPERIOR ABSORPTION: Vitamin D increases the absorption of calcium. Kirkman’s calcium capsules contain Bisglycinate amino acid chelate, which has been demonstrated to have superior absorption qualities.
FLEXIBLE POWDER USAGE: Kirkman Calcium with Vitamin D3 powder mixes easily in food or beverages and can be used in baking at moderate temperatures. Take ½ tsp daily or as directed by your physician.*
PURE QUALITY: Kirkman Ultra Tested testing standards far exceed industry standards and government requirements.
HYPOALLERGENIC: Contains no gluten, caseins, milk, eggs, peanuts, tree nut allergens, fish allergens, shellfish, soy, sesame, or wheat